Food and Beverage Attendants are responsible to assist in the service of customers.

They mayassist servers by clearing tables, pre-bussing tables, sweeping floors, taking trash out, or bringing dishes to dishroom. They may also assist servers in more of a food runner type job, by delivering completed orders to tables, assisting expeditors to put orders together, stocking the expo area with sauces/sides that need to go with orders. They must have a good understanding of English, and communication skills are key for which area of Food and Beverage Attendant jobs they will be working, either clearing tables or running food. Nightly closing of the restaurant is also required, as well as taking out trash, and cleaning floors for the next day. Food and Beverage Attendants should be able to lift bustubs of dishes, as well as trays of food and carry to appropriate locations. Standing on feet for a full shift and having a high level of energy are required. Learning all of the table numbers in our restaurant is required. Will be having to use cleaning chemicals.

Dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine

• Wash and sanitize all pans, utensils, and dishes

• Clean, sanitize, and maintain dish machine

• Unload dishes and utensils from dish machine and organize them properly

• Empty trash containers regularly

• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

• Maintain a clean work area and kitchen by sweeping and mopping as needed

• Perform additional cleaning duties as requested

• Clean food prep stations and equipment

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

• Maintains clean / dry floors throughout the shift.

• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

• Follows the posted daily dish cleaning duties.  

Food Runner

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately

• Act as the contact point between Front of the House and Back of the House staff

• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival

• Ensure food is served in accordance with safety standards (e.g. proper temperature)

• Check in with customers and take additional orders or refill water, as needed

• Remove dirty dishes and utensils

• Answer guests’ questions about ingredients and menu items

• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

• Make sure families with young children get kids menus and special silverware sets