Housekeeping
Essential Duties & Responsibilities:
-Clean and restock guest rooms, make beds, replenish linens, clean bathrooms including toilets, showers, sinks, floors, vacuum halls, dust and mop.
-Remove trash and dirty linens.
-Must be able to lift at least 20 pounds, and be able to stand for bulk of shift.
-Stocking and Maintaining maids closets
-Collection and sorting of linens
-Cleaning common areas
-Special projects from Supervisors
All employees should be friendly, hardworking and arrive on time. Any laundry duties requested would be part of their overall job - less than 15% of weekly hours.
Participants will be cleaning cottages and condos ranging in size. For more information and photos please visit: https://www.sunvalley.com/lodging#/
HOUSEMAN
Provide daily support to maid service for hotel rooms and condominiums.
Essential Duties & Responsibilities:
-Clean and restock guest rooms, make beds, replenish linens, clean bathrooms including toilets, showers, sinks, floors, vacuum halls, dust and mop.
-Remove trash and dirty linens.
-Must be able to lift at least 20 pounds, and be able to stand for bulk of shift.
-Stocking and Maintaining maids closets
-Collection and sorting of linens
-Cleaning common areas
-Special projects from Supervisors
This job requires the use of cleaning chemicals.
Food Service Associate
The Food & Beverage Assistant will work in a variety of areas, according to business demands. The Food & Beverage Assistant could be trained as a Cashier, Food Runner, Host, Room Server and/or Busser, and fill in where needed. Some of the duties may include greeting guests as they arrive, helping to bring items to and from the table, providing service under pressure, learning the menu, being able to answer customer questions, being friendly and attentive at all times, and being punctual. Food & Beverage Assistants must be able to multitask and cooperate. The are required to be organized and to keep the space as clean and presentable as possible. Participants will be on their feet for the bulk of the shift and should be able to lift 35 pounds. All employees are expected to help maintain a clean and safe workspace. This may include sweeping, mopping, cleaning counters and restrooms. Participants will be using cleaning chemicals in this role.
Food Prep
The main functions of working in Food Prep include setting up workstations with all the needed ingredients and cooking equipment and cleaning and preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.). Food Prep workers are expected to keep a sanitized and orderly environment in the kitchen. They must check the quality of ingredients regularly and cover, label, and date food items for storage. It is essential that employees working in Food Prep maintain a constantly safe, clean, and sanitary work environment. Participants will be preparing foods according to recipes and/or house standards. Participants are expected to prepare line items in a timely manner and leave their workstation surgically clean at the end of shift. Sun Valley values a commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun.
