Ride Operator: Ride Operators are responsible for operating and attending rides for adults and/or children, reading and speaking ride safety instructions, enforcing height requirements and maintaining ride capacity logs.

- Greet and provide Guests with courteous service. Assist Guests as needed with questions, comments, and concerns. Inform Guests of, and enforce ride safety requirements and park policies.

- Operate rides as trained and as according to Standard Operating Procedures manuals.

- Maintain constant focus and attention on Guests and rides while in operation.

- Maintain park cleanliness with specific attention to assigned location(s).

- Other duties as assigned.

- You must possess oral and written English skills and must be able to communicate with Guests and fellow Team Members effectively.

- Some positions require working at elevated heights and standing for extended periods of time.

- Required to work in various weather conditions.

- Available to work overtime if over 18 years of age.

- Available to work flexible hours including weekends and holidays.

- Attention to detail.

- Requires ability to stand and walk eight to ten hours for the shift.

- Requires constant kneeling, bending, reaching above shoulder, pushing and pulling.

- Requires constant lifts and carries up to 30 pounds.

- Requires occasional carries up to 100 pounds with the assistance of a two-wheel hand truck.

- Possess 20/20 corrected vision (corrective lens, if required, must be worn while on duty.

- Possess normal or average corrected hearing. If a corrective device is needed to achieve this range, it must be worn while on duty. Additional duties include:

- Monitoring rides, following all safety regulations.

- Test Equipment before opening a ride.

- Ensure guests meet ride admission requirements.

- Assist in loading and unloading guests from rides.

Food & Beverage:  

F&B Ambassador are responsible to work in work in various food preparation areas, preparing and serving food in accordance to company standards. As the initial contact between the customers and the restaurant, they are expected to deliver top quality customer service and be friendly and engaging when interacting with guests to project a positive image of the company. Specific duties may include but are not limited to any combination of the following:

- Providing exceptional guest service.

- Greet and interact with Guest in a positive, friendly and professional manner

- Ensure customer satisfaction and answer any questions or comments from customers

- Preparing food in an appetizing manner.

- Accept payment from customers, and make change as necessary

- Abiding by all health code and food preparation guidelines.

- Maintain a clean workstation.

- Completes opening and closing checklists.

- Stocks and maintains sufficient levels of food products

- Cleaning in accordance to company standards including but not limited to: sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.

- Complete additional duties as assigned by supervisor.