Food & Beverage:

- Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.

- Present menu, answer questions, and make suggestions regarding food and service.

- Write order on check and relay customer’s order to kitchen to be filled.

- Place food servings on plates and trays according to orders or instructions.

- Garnishes and decorates dishes prior to serving and is the last quality check on food.

- Monitor food distribution, ensuring that orders are delivered to the correct recipients.

- Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.

- Observes diners to respond to any additional requests and determines when meal has been completed.

- Totals bill and accepts payment.

- Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.

- Stock service stations with items such as ice, napkins, and straws.

- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.

- Assists the hosts at the door and with seating when you are not busy.

- Check the IDs of customers to verify that they are of legal drinking age.

- Maintain proper grooming and uniform standards

- Follows the safety rules provided in the Safety Program found in the employee Orientation

- Manual and reports any safety hazards to management immediately.