Line Cook:  

Grill station and fry station are some of the places to work The restaurant is a very fast-paced location. It specializes in charbroiled steaks and burgers but also serves sandwiches, pizza, and appetizers. Line Cooks will be responsible for much of the food production in the kitchen and will prepare dishes to be served to customers. They may be assigned a place on the assembly line, such as the grill, stove, or vegetable prep area, and are responsible for cooking that specific portion of the meal.

Job Duties include cutting, chopping, pre-cooking, and marinating food as well as keeping the kitchen clean and operational which may occasionally include dishwashing. Participants in this position must possess basic cooking skills and will be operating a variety of food service equipment, including knives, pots and pans, ovens, grills, flattops, deep fryers, and food processors. Participants will be standing for extended periods of time in this position.    

Food Service Worker:  

Food Runner worker to assist chefs and other restaurant staff by bringing prepared food to tables. Participants will be standing for long periods of time in this job position. Additional responsibilities and job duties include clearing tables, taking dirty dishes to the dishwasher, setting empty tables and otherwise assisting the waiting staff. Responsibilities may also include bringing water and introductory foods (tortilla chips, bread etc.) to the table when guests first sit down. Primarily, in this role, participants will be doing all assistant activities including taking out the trash, shining cutlery, refilling water pitchers and restocking dinnerware and utensils. Participants will be using cleaning chemicals. Participants will be handling pork products. Comfortable, rubber soled black shoes are required.