Food Service:

Prepare and serve food/drink products to guests. Keep locations safe and sanitary for employees and guests and ready for any health inspection. Ability to stoop, crouch, and twist. Cashier position requires ability to count and make change from a register or till bag.  

- Greet guests and take Food & Beverage orders while communicating with other team members within the  employee

- Prepare and serve Food & Beverage items to guests

- Ring in and properly tender orders into a register

- Clean, sanitize, and sweep/mop work areas to include food contact surfaces, patio/condiment areas, and  floors/walkways

- Clean and maintain food prep areas in accordance with proper food safety guidelines- Store and rotate stock and food items within assigned work locations 

- Complete mandatory food safety and temperature control logs

- Perform opening and closing procedures related to the assigned Food & Beverage location as directed by shift  supervisors

- Other job duties as assigned and in accordance with business needs