Participants will work in various positions at the grocery store including Cashier, Bagger, Stocker, or Fresh Food, Meat, Seafood, and Produce Clerk. The daily job duties will vary depending on business need and skills. The job may include using chemical cleaning products. The job may also entail working in cold temperatures inside a cooler, or working in hot temperatures outdoors. Participants will be working with pork and alcohol products. Harris Teeter may not be able to accommodate department assignment requests.  

Cashier duties:

- Scanning products for purchase

- Collecting payment and processing transactions

- This position requires a strong understanding of U.S. currency and the ability to work a credit card machine. Participants must be patient, cheerful, and have excellent customer service skills to perform this job successfully.  

Bagger duties:

- Placing products into paper or plastic bags

- Delivering bags to the customer's car

- Bringing grocery carts inside from the parking lot Stocker duties:

- Maintaining order and inventory control

- Unloading supply trucks

- Building and maintaining displays per direction

- Rotating and pricing products after stocked

- Cleaning stocking, staging, and common areas

- Breaking down boxes

- Providing quality customer service by interacting with customers to create a positive shopping experience

- Participants must be able to lift up to 50 pounds and be able to move continuously (standing, walking) while at work  

Fresh Food, Meat, Seafood, and Produce Clerk duties:

- Preparing food items requested by customers at deli counter

- Filling orders by obtaining items from shelves, freezers, coolers, or storage bins, and weighing and wrapping foods

- Decorating cakes and creating party trays according to standards

- Cooking, pricing, and packaging products, and operating approved equipment as necessary

- Following all standards for freshness and preparation