Food & Beverage Service duties  

• Greets guests approaching stand

• Serves food and beverage items in correct proportions, following proper sanitation guidelines

• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.

• Records all waste

• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages

• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment

• Performs other duties as assigned

• Prepares food products in stand according to Company standards and specifications

• Shows flexibility by rotating to other stands when necessary Cashier duties (if applicable)

• Properly records all transactions via the point of sale system and informs guests of the amounts owed

• Collects the proper money for food and beverage items.

• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift